There is magic in
the air
whenever you come to Namu Bulgogi.
As oakwood smoke curls upwards, allow yourself to be transported to a world of natural beauty, family fondness, and seasoned warmth. The time is now: one perfect grill, one perfect moment.
NAMU, meaning ‘wood’ in Korean, invites you to linger in the harmonious magic of real oak scent, finest ingredients, and heartfelt service.
The Taste of Perfect Smokiness
For a perfect Korean barbecue, nothing beats smoke-grilling. Many KBBQ restaurants promise an aroma and taste of smokiness but fail to deliver because they do not stick to what has been known to work for generations. Be in no doubt, here at Namu Bulgogi we select our oak cut, dryness and sourcing as keenly as we select all our ingredients.
The sweet aroma of oak is a secret known to perfumiers and KBBQ masters alike. Oak is a go-to for KBBQ thanks to its slow burn, subtle vanilla sweetness, its consistent and generous heat, and its harmonious versatility across your preferred meat selection. It’s our first choice as a premium KBBQ fuel.
The Perfect Smoke-Grill
The grilling must be done just right: the amount and type of oakwood, the size of fire, the use of almost–perfectly enclosed chamber, the length of grilling, the frequency of flipping, and the right type of meat.
Nothing beats the smoky touch of oakwood to bring out the absolute-best smoky aroma, the absolute-best flavour layering, and the absolute-best char.
Tale Of Perfection
The serving must be done just right: the temperature, the inner and outer texture, the colour, the sizzle and the aroma. Your chosen KBBQ arrives at your table on a hotplate, and accompanied by a tray of baekban, a harmonious array of side dishes, to further sing the praises of your oak smoke-grill KBBQ.
It’s a tale of perfection, every time.
Our Promise
Real oakwood smoky taste, guaranteed! Our obsession with quality means that nothing is served until it is perfect. Enjoy a memorable Korean dining experience and let's create stories together.
